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Terre Au Verre

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Luberto
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

17.4

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	71.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.9%
1 lb	Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition)	42	2	11.9%
7 oz	Rice Hulls7 oz Rice Hulls	0	0	5.2%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.15	50%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	10.21	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	7.15	50%
1.50 oz	Hallertau Blanc (Pellet)	10.21	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	150 °F	--
3.5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
53.40 ml	Phosphoric acid	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Flameout addition 1 ounce of lemongrass verbena tea in hop spider

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-06-26 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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