Czech Dark Lager Beer Recipe | All Grain Czech Dark Lager by scott.priebe | Brewer's Friend
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Czech Dark Lager

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 11th 2020
1.046
1.011
4.6%
22.4
26.3
n/a
11.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 1.39 / lb
9.73
37 1.8 71.8%
1 lb American - Victory1 lb Victory 34 28 10.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10.3%
0.75 lb American - Chocolate0.75 lb Chocolate 1.79 / lb
1.34
29 350 7.7%
9.75 lbs / 11.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 14.42 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe by scott.priebe. All Grain, ABV 4.56%, IBU 22.36, SRM 26.27, Fermentables: ( American - Pilsner, Victory, CaraMunich III, Chocolate) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 21:00 UTC
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