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Test #1

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

36.5

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Pale 2-Row1.3 kg Pale 2-Row	38	2.5	71.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	11%
0.18 kg	Rolled Oats0.18 kg Rolled Oats	33	2.2	9.9%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	2.7%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	425	1.6%
0.06 kg	United Kingdom - Black Patent0.06 kg Black Patent	27	525	3.3%
1.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	28.09	66.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	8.37	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	28.09	66.7%
5 g	East Kent Goldings (Leaf/Whole)	8.37	33.3%
15 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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