Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Huell Melon7 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
50 min |
14.56 |
33.3% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
66.7% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: dextrose
Amount: 126.8 g
Temp: 18 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
"WHEAT" Weissbier beer recipe by Shan.T. All Grain, ABV 4.78%, IBU 14.56, SRM 5.04, Fermentables: (Wheat Malt, Pilsner, Dark Munich) Hops: (Huell Melon, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-12 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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