Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Victoria200 g Victoria Hops |
|
Pellet |
10.8 |
First Wort
|
0 min |
17.47 |
57.1% |
|
150 g |
Victoria150 g Victoria Hops |
|
Pellet |
10.8 |
Boil
|
30 min |
16.63 |
42.9% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Victoria (Pellet) 350 g Victoria (Pellet) Hops |
|
34.1 |
100% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
200 litros para lavado |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.80 g |
Servomyces
|
|
Other |
Boil |
10 min. |
|
60 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
195 g |
Citric Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Thelonious Monk Tropical Stout" Tropical Stout beer recipe by Thelonious Monk Cerveza Artesanal. All Grain, ABV 6.17%, IBU 34.09, SRM 36.22, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich - Light 10L, Chocolate, Roasted Barley) Hops: (Victoria) Other: (Irish Moss, Servomyces, Gypsum, Citric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 22:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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