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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Bestmalz - BEST Pale ale2.7 kg BEST Pale ale	38.1	2.81	43.1%
2.78 kg	Bestmalz - BEST Pilsen2.78 kg BEST Pilsen	37	1.9	43.1%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	7.8%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	35	20	5.9%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	60 min	24.76	8.5%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	10 min	8.98	8.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	10 min	4.59	8.5%
45 g	Citra45 g Citra Hops	Pellet	13.1	Whirlpool at 90 °C	0 min	7.42	19.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.7	Whirlpool at 90 °C	0 min	3.38	17%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	3 days		21.3%
40 g	Cascade40 g Cascade Hops	Pellet	6.7	Dry Hop	3 days		17%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	41.16	36.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.97	42.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.28 L	Strike	69 °C	67 °C	60 min
23.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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