Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.04 |
7.2% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
30 min |
4.02 |
23.2% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
7.29 |
23.2% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
23.2% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
23.2% |
|
345 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
185 g |
Simcoe (Pellet) 185 g Simcoe (Pellet) Hops |
|
26.33 |
53.6% |
|
160 g |
Cascade (Pellet) 160 g Cascade (Pellet) Hops |
|
4.02 |
46.4% |
|
345 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
-- |
72 °C |
-- |
|
|
|
Infusion |
74 °C |
69 °C |
60 min |
|
15 L |
|
Top Off |
-- |
77 °C |
-- |
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
This is a lower ABV version of the Garth Pale.
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Switched munich for cara60 to help build body
- Increase mash temp to retain more body
- Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile
- Going for a thicker crush on the grain
- Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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