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London Pride ish June 2020

Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Pale 2-Row2.8 kg Pale 2-Row	38	2.5	85.4%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	7.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.1%
0.03 kg	German - Carafa II0.03 kg Carafa II	32	425	0.9%
3.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	29.24	66.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.65	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	29.24	66.7%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	2.65	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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