Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Willamette23 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.52 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Willamette (Leaf/Whole) 23 g Willamette (Leaf/Whole) Hops |
|
11.52 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
77 °C |
67 °C |
90 min |
8 L |
|
Sparge |
77 °C |
67 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
canned peaches
|
|
Water Agt |
Secondary |
2 days |
500 g |
honey
|
|
Water Agt |
Secondary |
2 days |
Priming
Method: sucrose
Amount: 155 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"All african honey Blonde" American Pale Ale beer recipe by Reinier86. BIAB, ABV 5.35%, IBU 11.52, SRM 3.39, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Honey) Hops: (Willamette) Other: (canned peaches, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 08:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top