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1. Diktaattori - Matti "Masokisti" Vanhanen

Method: Extract
Style: Sahti
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

32.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

44.34

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Finland - Pilsner Malt9 kg Pilsner Malt	$ 1.00 / kg $ 9.00	37	2	74.4%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	$ 3.70 / kg $ 3.70	27	7	8.3%
600 g	Flaked Corn600 g Flaked Corn	$ 2.90 / kg $ 1.74	40	0.5	5%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	$ 2.60 / kg $ 3.90	37	2	12.4%
12.10 kg / $ 18.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	$ 50.00 / kg $ 1.25	Pellet	14.8	Boil	60 min	21.61	33.3%
15 g	Lemondrop15 g Lemondrop Hops	$ 50.00 / kg $ 0.75	Leaf/Whole	5.6	Boil	45 min	4.09	20%
15 g	Lemondrop15 g Lemondrop Hops	$ 50.00 / kg $ 0.75	Leaf/Whole	5.6	Boil	30 min	3.43	20%
20 g	Lemondrop20 g Lemondrop Hops	$ 50.00 / kg $ 1.00	Leaf/Whole	5.6	Boil	15 min	2.95	26.7%
75 g / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 50.00 / kg $ 1.25	21.61	33.3%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops	$ 50.00 / kg $ 2.50	10.47	66.7%
75 g / $ 3.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	$ 30.00 / kg $ 0.75	Fining	Boil	12 min.
25 g	Licorice root	$ 0.06 / g $ 1.50	Flavor	Boil	0 min.
$ 2.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 5.00 / each $ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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1. Diktaattori - Matti "Masokisti" Vanhanen

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