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Quarantine Independence Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 11th 2020

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Berliner Brett Saison

by deepdisco

OG: 1.065 FG: 1.002 ABV: 8.6% IBU: 29

Jötunn Saison

by deepdisco

OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

35.1

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	79.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.9%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	5%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	5.7	Boil	60 min	29.27	50%
1.50 oz	Liberty1.5 oz Liberty Hops	Leaf/Whole	5.7	Boil	5 min	5.84	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Liberty (Leaf/Whole)		35.11	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	148 °F	60 min
2.25 gal	Batch Sparge	175 °F	--	--
2.25 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Irish moss	Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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