Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
29.27 |
50% |
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
5 min |
5.84 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Liberty (Leaf/Whole) 2.9999999931377 oz Liberty (Leaf/Whole) Hops |
|
35.11 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
2.25 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
|
2.25 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.28 qt/lb
Starting Grain Temp:
70 °F |
Notes
Repitched on yeast cake from previously brewed Saison DuMer, which was propagated from Dupont yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-07 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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