Festbier Beer Recipe | All Grain Festbier by renrez | Brewer's Friend
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Festbier

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 10th 2020
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Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.011
5.8%
23.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,689 g German - Pilsner4689 g Pilsner 38 1.6 74.5%
965 g Munich Light965 g Munich Light 37 6 15.3%
450 g German - Vienna450 g Vienna 37 4 7.1%
193 g German - Melanoidin193 g Melanoidin 37 25 3.1%
6,297 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Pacifica31 g Pacifica Hops Pellet 5.5 Boil 60 min 20.55 60.8%
20 g Pacifica20 g Pacifica Hops Pellet 5.5 Boil 5 min 2.4 39.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
7 L Infusion -- 63 °C 40 min
7 L Infusion -- 70 °C 20 min
7.5 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 55 °C
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Notes

75% efficiency

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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 22:36 UTC
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