Amber ale Beer Recipe | All Grain American Amber Ale by renrez | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber ale

212 calories 25.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday June 10th 2020
Similar Recipes

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.068
1.022
6.1%
40.3
12.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,690 g New Zealand - Ale Malt4690 g Ale Malt 37.4 3.05 62.2%
581 g German - Wheat Malt581 g Wheat Malt 37 2 7.7%
460 g German - CaraMunich I460 g CaraMunich I 34 39 6.1%
487 g German - Carapils487 g Carapils 35 1.3 6.5%
298 g United Kingdom - Maris Otter Pale298 g Maris Otter Pale 38 3.75 4%
315 g German - CaraRed315 g CaraRed 34 20 4.2%
306 g Belgian - Biscuit306 g Biscuit 35 23 4.1%
322 g German - Melanoidin322 g Melanoidin 37 25 4.3%
78 g Belgian - Special B78 g Special B 34 115 1%
7,537 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.97 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.24 8.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 10 min 5.7 15.2%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 7.35 15.2%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 4 days 23.9%
65 g Willamette65 g Willamette Hops Pellet 4.5 Dry Hop 4 days 28.3%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by renrez. All Grain, ABV 6.06%, IBU 40.26, SRM 12.38, Fermentables: (Ale Malt, Wheat Malt, CaraMunich I, Carapils, Maris Otter Pale, CaraRed, Biscuit, Melanoidin, Special B) Hops: (Centennial, Willamette, Cascade (7 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 09:48 UTC
NEW Water Requirements:
Amber ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information