Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.97 |
8.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.24 |
8.7% |
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.7 |
15.2% |
35 g |
Cascade (7 AA)35 g Cascade (7 AA) Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
7.35 |
15.2% |
55 g |
Centennial55 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
23.9% |
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
28.3% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Centennial (Pellet) 95 g Centennial (Pellet) Hops |
|
29.21 |
41.3% |
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
5.7 |
43.5% |
35 g |
Cascade (7 AA) (Pellet) 35 g Cascade (7 AA) (Pellet) Hops |
|
7.35 |
15.2% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
13 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Wollongong, NSW, Australia
"Amber ale" American Amber Ale beer recipe by renrez. All Grain, ABV 6.06%, IBU 40.26, SRM 12.38, Fermentables: (Ale Malt, Wheat Malt, CaraMunich I, Carapils, Maris Otter Pale, CaraRed, Biscuit, Melanoidin, Special B) Hops: (Centennial, Willamette, Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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