Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum0.85 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
25.6 |
100% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum (Pellet) 0.84999999805568 oz Magnum (Pellet) Hops |
|
25.6 |
100% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
Sacc. Rest |
Temperature |
-- |
152 °F |
30 min |
|
5.75 gal |
N/A |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
"Grond" Belgian Dark Strong Ale beer recipe by ASZanella. All Grain, ABV 8.93%, IBU 25.6, SRM 19.53, Fermentables: (Pale 2-Row, Brown, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 12:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
