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Grond

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday January 22nd 2014

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

25.6

SRM (daniels):

19.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	85%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5%
0.63 lb	Belgian - Special B0.625 lb Special B	34	115	3.1%
0.38 lb	Belgian - Aromatic0.375 lb Aromatic	33	38	1.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Magnum0.85 oz Magnum Hops		Pellet	11.8	Boil	60 min	25.6	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Magnum (Pellet)		25.6	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Sacc. Rest	Temperature	--	152 °F	30 min
5.75 gal	N/A	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	30 min.
2 g	Epsom Salt	Water Agt	Mash	30 min.
2 g	Gypsum	Water Agt	Mash	30 min.
2 g	Table Salt	Water Agt	Mash	30 min.
3 ml	Lactic acid	Water Agt	Mash	30 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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