Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
31.23 |
80% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.5 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 7 psi
Temp: 43 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Primo purified bottled water
"Dark Abyss" Belgian Dark Strong Ale beer recipe by Cody. All Grain, ABV 9.93%, IBU 32.73, SRM 27.2, Fermentables: (Pale 2-Row, Munich Light, Belgian Candi Syrup - D-180, Molasses, DRC) Hops: (Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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