English Pale Ale Beer Recipe | Partial Mash Best Bitter by Water'n'Wine Truro | Brewer's Friend

English Pale Ale

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 30 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.054
1.013
5.3%
13.2
9.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb United Kingdom - Maris Otter Pale4.41 lb Maris Otter Pale 38 3.75 44.5%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 5.5%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 5.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.5%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.95 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
112 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Best Bitter beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.3%, IBU 13.23, SRM 8.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
679
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 17:47 UTC
NEW Water Requirements:
English Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Pale Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information