Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
69.74 g |
Celeia (Styrian Goldings)69.74 g Celeia (Styrian Goldings) Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.8 |
55.8% |
27.63 g |
Tettnanger27.63 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.94 |
22.1% |
27.63 g |
Saaz27.63 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.86 |
22.1% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
69.74 g |
Celeia (Styrian Goldings) (Pellet) 69.74 g Celeia (Styrian Goldings) (Pellet) Hops |
|
16.8 |
55.8% |
27.63 g |
Tettnanger (Pellet) 27.63 g Tettnanger (Pellet) Hops |
|
5.94 |
22.1% |
27.63 g |
Saaz (Pellet) 27.63 g Saaz (Pellet) Hops |
|
1.86 |
22.1% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.1 L |
|
Strike |
61 °C |
55 °C |
60 min |
|
ramp up over 1 hr+ |
Temperature |
55 °C |
64 °C |
-- |
|
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
55 °C |
Target Water Profile
Balanced Profile
Notes
Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!)
Add sugar 15 mins before end of boil.
Note 2 hour boil.
Final stages of fermentation may proceed slowly. Don't rush.
Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year.
Serve at 10 deg C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 12:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top