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hbc irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday June 10th 2020

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Original Gravity:

1.041

Final Gravity:

1.010

ABV (alternate):

4.1%

IBU (tinseth):

36.5

SRM (morey):

41.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - Extra Pale Maris Otter2.7 kg Extra Pale Maris Otter	37.5	2	66.7%
0.60 kg	Crisp Malting - Torrified Barley0.6 kg Torrified Barley	36	2	14.8%
0.40 kg	Weyermann - Roasted Barley0.4 kg Roasted Barley	25	450	9.9%
0.35 kg	Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II	29.9	425	8.6%
4.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4	Boil	60 min	20.95	44.4%
30 g	Yakima Chief Hops - Fuggle UK30 g Fuggle UK Hops	Pellet	4.3	Boil	20 min	10.23	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil	10 min	5.32	22.2%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	20.95	44.4%
30 g	Yakima Chief Hops - Fuggle UK (Pellet) 30 g Fuggle UK (Pellet) Hops	10.23	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	5.32	22.2%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	mash-in	Strike	--	40 °C	10 min
	mash	Infusion	--	67 °C	60 min
	mash-out	Infusion	--	75 °C	10 min
13.8 L		Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Antioxin SBT	Water Agt	Mash	0 min.
2 g	Beer Nutrient	Other	Mash	0 min.
1 each	Protafloc	Fining	Mash	0 min.
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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