Kristy's Birthday Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Kristy's Birthday Ale

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 10th 2020
1.046
1.009
4.9%
33.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 30 min 27.4 27.8%
0.60 oz Ahtanum0.6 oz Ahtanum Hops Pellet 6 Boil 20 min 0.31 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.09 27.8%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 5.8 Dry Hop 7 days 27.8%
3.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kristy's Birthday Ale" Blonde Ale beer recipe by Brewer #321251. Extract, ABV 4.91%, IBU 33.81, SRM 2.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Ahtanum, Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 12:33 UTC
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