View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anchor Steam Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday June 10th 2020

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

31.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Extra Pale Malt5.7 kg Extra Pale Malt	33	1.8	83.2%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	34	40	10.2%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.15 kg	Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition)	46	0	2.2%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.68	41.4%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	8.59	25.9%
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		32.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Northern Brewer (Pellet) 58 g Northern Brewer (Pellet) Hops		31.27	100.1%
58 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Strike	--	65 °C	60 min
12.6 L	Vorlauf	--	65 °C	30 min
16.4 L	Batch Sparge	--	76 °C	30 min
Starting Grain Temp: 65 °C

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1.35 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 162.2 g Temp: 19 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!