Hefeweizen Beer Recipe | All Grain Weissbier by Sangyun | Brewer's Friend
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Hefeweizen

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 10th 2020
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.049
1.013
4.7%
12.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 31.3%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 62.5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 12.55 53.6%
13 g Barth-Haas - Hallertauer Tradition13 g Hallertauer Tradition Hops Pellet 5.5 Aroma 0 min 46.4%
28 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Sangyun. All Grain, ABV 4.72%, IBU 12.55, SRM 3.69, Fermentables: (Pale Wheat, Pilsner, Acidulated) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 01:33 UTC
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