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Coconut Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

17.1

SRM (morey):

38.5

Mash pH

n/a

Cost £

12.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	£ 1.25 / kg £ 2.75	38	3.75	83%
60 g	German - Carafa III60 g Carafa III	£ 3.70 / kg £ 0.22	32	535	2.3%
177 g	United Kingdom - Dark Crystal 80L177 g Dark Crystal 80L	£ 2.60 / kg £ 0.46	33	80	6.7%
109 g	United Kingdom - Chocolate109 g Chocolate	£ 1.78 / kg £ 0.19	34	425	4.1%
104 g	United Kingdom - Coffee Malt104 g Coffee Malt	£ 1.90 / kg £ 0.20	36	150	3.9%
2,650 g / £ 3.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	£ 40.00 / kg £ 0.40	Leaf/Whole	15	Boil	15 min	17.07	100%
10 g / £ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	£ 40.00 / kg £ 0.40	17.07	100%
10 g / £ 0.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Infusion	67 °C	67 °C	60 min
5 L	Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	£ 7.99 / each £ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 147 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.19 bar Temp: 4 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
tap water in Leeds, UK. added burton water powder into the boil.
Mash Chemistry and Brewing Water Calculator

Notes

Very strong coconut aroma which is good and not overpowering.
The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet.

Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior.
Bottled using a beer gun.

Last Updated and Sharing

218

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Public: Yup, Shared
Last Updated: 2020-07-07 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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