Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.08 |
57.1% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.05 |
42.9% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
East Kent Goldings (Pellet) 1.3999999967976 oz East Kent Goldings (Pellet) Hops |
|
31.13 |
100% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Priming
Method: sucrose
Amount: 0.4 oz
Temp: 74 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Klaassic Bitter" Best Bitter beer recipe by eklaassen. BIAB, ABV 4.33%, IBU 31.13, SRM 8.87, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 55L, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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