Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
30 min |
16.43 |
9.1% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
9.97 |
13.6% |
|
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
7.44 |
13.6% |
|
30 g |
Styrian Wolf30 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Whirlpool at 90 °C
|
10 min |
10.42 |
27.3% |
|
40 g |
Styrian Wolf40 g Styrian Wolf Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
36.4% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
16.43 |
9.1% |
|
100 g |
Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops |
|
27.83 |
90.9% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"AG#50 Styrian Wolf Session IPA" American IPA beer recipe by Matt76. BIAB, ABV 5.12%, IBU 44.26, SRM 3.56, Fermentables: (Lager, Vienna, Carapils, Victory) Hops: (Simcoe, Styrian Wolf) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 07:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
