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Dawamesk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 kg	German - CaraMunich I1.78 kg CaraMunich I	34	39	45%
1.60 kg	Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter	38	3	45%
0.26 kg	United Kingdom - Malted Naked Oats0.26 kg Malted Naked Oats - (late boil kettle addition)	33	1.3	5%
0.22 kg	Flaked Barley0.22 kg Flaked Barley - (late boil kettle addition)	32	2.2	5%
3.86 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	80 °C	92 °C	60 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Aveia	Water Agt	Mash
100 g	Cevada	Water Agt	Mash
200 g	Semente de canhamo	Water Agt	Mash
50 g	Acetic acid	Water Agt	Mash
50 g	Pistache	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale VI OYL-013

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 98.1 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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