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MONOLITH

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday June 10th 2020

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

73.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	72%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
1.25 lb	American - Munich - Dark 20L1.25 lb Munich - Dark 20L	33	20	10%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Summit7 g Summit Hops	Pellet	15.5	Boil	60 min	16.9	8.2%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	15.5	Boil	25 min	11.9	8.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	15.5	Boil	20 min	10.36	8.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	15.5	Boil	15 min	8.49	8.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	15.5	Boil	10 min	6.2	8.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.5	Boil	5 min	6.82	16.7%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	15.5	Boil	30 min	13.15	8.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Whirlpool at 165 °F	20 min		33.4%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Summit (Pellet) 1.996917729297 g Summit (Pellet) Hops	73.82	66.4%
1 oz	Summit (Pellet)		33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	152 °F	60 min
4.1 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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