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Rocky IV

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Wednesday June 10th 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

50.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	38	1.8	58.3%
2 kg	American - Red Wheat2 kg Red Wheat	38	2.5	38.8%
0.15 kg	German - CaraRye0.15 kg CaraRye	34	67	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	26.07	12.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.91	6.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.14	6.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.73	6.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	1 min	1.57	17.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.97	17.3%
28 g	Chinook28 g Chinook Hops	Lupulin Pellet	13	Boil	1 min	2.05	17.3%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	12.5	Boil	1 min	1.97	17.3%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Centennial (Pellet) 58 g Centennial (Pellet) Hops	32.37	35.8%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	7.88	23.5%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.14	6.2%
28 g	Chinook (Lupulin Pellet) 28 g Chinook (Lupulin Pellet) Hops	2.05	17.3%
28 g	Yakima Valley Hops - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	1.97	17.3%
162 g / $ 0.00

Yeast

Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	25 - 39 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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