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Marina Babochka

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Wednesday June 10th 2020

2024 Saison may REV2 without wheat

by iron man brewing

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

23.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	38	1.8	46.9%
2.50 kg	American - Rye2.5 kg Rye	38	3.5	39.1%
500 g	American - Red Wheat500 g Red Wheat	38	2.5	7.8%
100 g	German - CaraRye100 g CaraRye	34	67	1.6%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.1%
100 g	German - Chocolate Rye100 g Chocolate Rye	31	240	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	10.89	33.3%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	10 min	8.12	33.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	3.95	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	14.84	66.6%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	8.12	33.3%
75 g / $ 0.00

Yeast

Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low
Optimum Temp:	25 - 39 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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