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A Complete Mutt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

47.5

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.3%
0.50 lb	Joe White - Raw Wheat0.5 lb Raw Wheat	20	1.5	4.3%
0.44 lb	Flaked Oats0.44 lb Flaked Oats	33	2.2	3.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	17.3%
0.30 lb	American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L	33	90	2.6%
0.40 lb	American - Munich - 60L0.4 lb Munich - 60L	33	60	3.5%
3.40 lb	American - Pilsner3.4 lb Pilsner	37	1.8	29.5%
3.40 lb	United Kingdom - Maris Otter Pale3.4 lb Maris Otter Pale	38	3.75	29.5%
0.60 lb	Finland - Vienna Malt0.6 lb Vienna Malt	36	3	5.2%
11.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.79	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.7	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	19.79	50%
2 oz	Cascade (Pellet)	27.7	50%
4 oz / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sackville, NS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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