Bitter Batter Lets Get At Her Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bitter Batter Lets Get At Her

160 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 9th 2020
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OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

1.048
1.015
4.3%
35.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 28.37 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 5.2 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.24 25%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Batter Lets Get At Her" Best Bitter beer recipe by MGrady3. All Grain, ABV 4.32%, IBU 35.81, SRM 9.75, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit) Hops: (Target, Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:33 UTC
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