Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Magnum0.375 oz Magnum Hops |
|
Pellet |
14.2 |
First Wort
|
0 min |
13.49 |
100% |
|
0.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.37 oz |
Magnum (Pellet) 0.37499999914221 oz Magnum (Pellet) Hops |
|
13.49 |
100% |
|
0.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
steep honey malt, buscuit malt and victory malt |
Temperature |
-- |
152 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"honeynut brew" Specialty Beer recipe by Aaron Peck. All Grain, ABV 5.21%, IBU 13.49, SRM 25.53, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Munich - Light 10L, Victory) Hops: (Magnum) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-10 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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