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testing attenuation 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

2.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.90 lb	Canadian - Pale 2-Row20.9 lb Pale 2-Row		36	1.75	100%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	0 min	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	0 min	12.5%
3 oz	Citra3 oz Citra Hops		Pellet	11	Boil	0 min	37.5%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	8	Boil	0 min	12.5%
8 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Amarillo (Pellet)		12.5%
1 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.00	12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		37.5%
1 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 1.00	12.5%
1 oz	Mosaic (Pellet)		12.5%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 2.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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