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Testing attenuation

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday June 9th 2020

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.9

Cost $

3.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.62 lb	American - Pale 2-Row12.62 lb Pale 2-Row	37	1.8	92.7%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	7.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	0 min	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	0 min	12.5%
3 oz	Citra3 oz Citra Hops		Pellet	11	Boil	0 min	37.5%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	12	Boil	0 min	12.5%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	8	Boil	0 min	12.5%
8 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Amarillo (Pellet)		12.5%
1 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.00	12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		37.5%
1 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 1.00	12.5%
1 oz	Mosaic (Pellet)	$ 1.00 / oz $ 1.00	12.5%
1 oz	Mosaic (Pellet)		12.5%
8 oz / $ 3.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	73.01%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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