Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort at 67 °C
|
60 min |
4.18 |
14.3% |
|
0.20 oz |
Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort at 67 °C
|
60 min |
4.18 |
14.3% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
8.72 |
35.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
40 min |
8.34 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
2 |
Infusion |
67 °C |
67 °C |
60 min |
|
7 L |
|
Fly Sparge |
80 °C |
-- |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"porter tradicional" Brown Porter beer recipe by Alan González. All Grain, ABV 5.47%, IBU 25.42, SRM 36.62, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Chocolate, Roasted Barley, Black Malt - 2-Row) Hops: (East Kent Goldings, Hallertau Tradition (Germany)) Other: (Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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