Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 ml |
HOPSHOT4 ml HOPSHOT Hops |
|
Extract |
61.1 |
Boil
|
60 min |
33.33 |
1.1% |
|
0.25 oz |
Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
7.1 |
1.9% |
|
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 130 °F
|
45 min |
|
7.5% |
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 110 °F
|
45 min |
|
7.5% |
|
3.50 oz |
Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 110 °F
|
45 min |
|
26.1% |
|
3.50 oz |
Galaxy (14.25 AA)3.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
8 days |
|
26.1% |
|
2 oz |
Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
14.9% |
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.9% |
|
13.39 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
HOPSHOT (Extract) 4 g HOPSHOT (Extract) Hops |
|
33.33 |
1.1% |
|
7.25 oz |
Galaxy (14.25 AA) (Pellet) 7.2499999834161 oz Galaxy (14.25 AA) (Pellet) Hops |
|
7.1 |
54.1% |
|
3 oz |
Amarillo (8.6 AA) (Pellet) 2.9999999931377 oz Amarillo (8.6 AA) (Pellet) Hops |
|
0 |
22.4% |
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
0 |
22.4% |
|
13.39 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
168 °F |
156 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
180 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
- S04
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
52 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"WELCOME HOME, SON" Specialty IPA: New England IPA beer recipe by KEN. All Grain, ABV 6.87%, IBU 40.43, SRM 5.37, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (HOPSHOT, Galaxy (14.25 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Epsom Salt, Gypsum, Lactic acid, Magnesium Chloride, CANNING SALT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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