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Better Thruster CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

82.6

SRM (morey):

38.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	12.9	Boil	90 min	67.52	22.6%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	9.26	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	12.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	0 days		25.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	0 days		25.8%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	67.52	22.6%
3 oz	Hops Direct - Simcoe (Pellet)	9.26	38.7%
3 oz	Amarillo (Pellet)	5.86	38.7%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal		Strike	163 °F	152 °F	60 min
	Mashout	Sparge	152 °F	170 °F	10 min
2.3 gal		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.8	9.6	5	3	117.9	38.3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Better Thruster CDA

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