Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Chinook1.75 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
90 min |
67.52 |
22.6% |
1 oz |
Hops Direct - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
9.26 |
12.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.86 |
12.9% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 60 °F
|
0 days |
|
25.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 60 °F
|
0 days |
|
25.8% |
7.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
Mashout |
Sparge |
152 °F |
170 °F |
10 min |
2.3 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.52 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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