Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer - Chinook0.75 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
30 |
8.6% |
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
11.83 |
5.7% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
4.3 |
5.7% |
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Pellet |
14.3 |
Whirlpool at 175 °F
|
20 min |
9.35 |
17.1% |
1.50 oz |
Ahtanum1.5 oz Ahtanum Hops |
|
Pellet |
5.2 |
Whirlpool at 175 °F
|
20 min |
3.4 |
17.1% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
14.3 |
Dry Hop at 68 °F
|
4 days |
|
22.9% |
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
5.2 |
Dry Hop at 68 °F
|
4 days |
|
22.9% |
8.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 qt |
|
Infusion |
150 °F |
-- |
75 min |
Target Water Profile
Balanced Profile
"Sweet New Ryed" Specialty IPA: Black IPA beer recipe by legend0406. BIAB, ABV 6.6%, IBU 58.87, SRM 21.78, Fermentables: ( Keystone Pale, German - Chocolate Rye, Rye Malt, Pale Chocolate, Special B, German - Vienna Malt, Flaked Wheat, Rice Hulls) Hops: (Chinook, Sabro, Ahtanum) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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