View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

56.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	85.7%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	4.8%
0.50 lb	Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt	33	61	4.8%
0.50 lb	Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II	33	120	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Target1.75 oz Target Hops	Pellet	11.5	Boil	60 min	47.9	30.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.32	17.4%
1 oz	Fu1 oz Fu Hops	Pellet	4.5	Boil	10 min	3.88	17.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Hopback	0 min		17.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Target (Pellet) 1.749999995997 oz Target (Pellet) Hops	47.9	30.4%
1 oz	East Kent Goldings (Pellet)	4.32	17.4%
1 oz	Fu (Pellet) 0.99999999771257 oz Fu (Pellet) Hops	3.88	17.4%
2 oz	Fuggles (Pellet)	0	34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	169 °F	155 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!