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Eau Rouge

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	44%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	40%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Saaz1.75 oz Saaz Hops		Leaf/Whole	3.5	Boil	60 min	12.54	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Saaz (Leaf/Whole)		12.54	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	163 °F	155 °F	60 min
4.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	orange peel	Water Agt	Mash	10 min.
1 oz	Coriander Seed	Spice	Mash	5 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool and chill to 65°F .
Pitch yeast (no starter).
Ferment 14 days at 65°F
Rack to secondary and hold an additional 5 days at 65°F
Carbonate to 2–2.5 vol. CO2.

For batch #2, reduced wheat by 0.5 lb and added the oats.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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