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Raspberry / Mango IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

61.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

37.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 2.50 / lb $ 15.00	38	3.75	92.3%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 2.50 / lb $ 1.25	35	10	7.7%
6.50 lbs / $ 16.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.50 / oz $ 1.25	Pellet	4.5	Boil	70 min	15.91	16.7%
0.50 oz	LD Carlson - Centennial0.5 oz Centennial Hops	$ 0.13 / g $ 1.77	Pellet	10.5	Boil	20 min	21.77	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.50 / oz $ 1.25	Pellet	8.6	Boil	10 min	10.67	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.50 / oz $ 1.25	Pellet	8.6	Boil	5 min	5.87	16.7%
0.50 oz	LD Carlson - Centennial0.5 oz Centennial Hops	$ 0.13 / g $ 1.77	Pellet	10.5	Boil	5 min	7.17	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.50 / oz $ 1.25	Pellet	8.6	Boil	0 min		16.7%
3 oz / $ 8.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)	$ 2.50 / oz $ 1.25	15.91	16.7%
1 oz	LD Carlson - Centennial (Pellet)	$ 0.13 / g $ 3.54	28.94	33.4%
1.50 oz	Amarillo (Pellet)	$ 2.50 / oz $ 3.75	16.54	50.1%
3 oz / $ 8.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	85 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	Raspberries	$ 5.00 / kg $ 4.00	Flavor	Secondary	5 days
800 g	Mango	$ 5.00 / kg $ 4.00	Flavor	Secondary	5 days
$ 8.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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