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Extract Belgian IPA (1gal)

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

65.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	75%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	12.5%
1.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Belgian - Caramel Pils4 oz Caramel Pils		34	8	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Simcoe7 g Simcoe Hops	Pellet	13.6	Boil	30 min	52.86	25%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	12.6	25%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	12.5	Dry Hop	5 days		25%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Chief Hops - Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	52.86	25%
14 g	Yakima Valley Hops - Idaho 7 (Pellet) 14 g Idaho 7 (Pellet) Hops	12.6	50%
7 g	Lemondrop (Pellet) 7 g Lemondrop (Pellet) Hops		25%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	0.50 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hyde Park, Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	16	27	101

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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