New Southern Dawn Lager Malt Test Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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New Southern Dawn Lager Malt Test

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
No Chill: 15 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 9th 2020
1.047
1.009
5.0%
34.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Avangard - Pilsner1.62 kg Pilsner 37.3 1.7 49.7%
1.72 kg Simpsons - Finest Lager Malt1.72 kg Finest Lager Malt 35.74 2.2 50.3%
3.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Dawn15 g Southern Dawn Hops Pellet 12 Boil 60 min 32.55 75%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 2.11 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.34 L Strike 68 °C 67 °C 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29537
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Southern Dawn Lager Malt Test" Czech Premium Pale Lager beer recipe by Garry Ackerman. BIAB, ABV 5.04%, IBU 34.66, SRM 3.62, Fermentables: (Pilsner, Finest Lager Malt) Hops: (Southern Dawn, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 05:29 UTC
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