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Sweet Blitzkrieg

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walton Webster
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Lager2 kg Lager	38	1.4	44%
500 g	German - Carapils500 g Carapils	35	1.3	11%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	22%
50 g	Briess - Caramel Malt - 10L50 g Caramel Malt - 10L	35.4	10	1.1%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	11%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	11%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	60 min	15.02	15.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	10.57	14.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.5	29.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		9.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		9.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		9.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		9.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Leaf/Whole) 16 g Chinook (Leaf/Whole) Hops	15.02	15.8%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	10.57	34.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	5.5	49.5%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Steeping	64 °C	65 °C	60 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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