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Happy English Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Tuesday June 9th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.4

SRM (daniels):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	90.7%
0.23 kg	United Kingdom - Crystal 50L0.225 kg Crystal 50L	34	50	9.3%
2.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	60 min	19.66	23.8%
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	15 min	9.76	23.8%
10 g	Challenger10 g Challenger Hops	Pellet	7	Boil	0 min		23.8%
6 g	Challenger6 g Challenger Hops	Pellet	7	Dry Hop at 20 °C	7 days		14.3%
6 g	Goldings6 g Goldings Hops	Pellet	4.5	Dry Hop at 20 °C	7 days		14.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Challenger (Pellet) 36 g Challenger (Pellet) Hops	29.42	85.7%
6 g	Goldings (Pellet) 6 g Goldings (Pellet) Hops		14.3%
42 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Tsp	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 43.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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