Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.66 |
23.8% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.76 |
23.8% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.8% |
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
14.3% |
|
6 g |
Goldings6 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop at 20 °C
|
7 days |
|
14.3% |
|
42 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 43.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Happy English Amber Ale" American Amber Ale beer recipe by Marcus Oodian. All Grain, ABV 5.6%, IBU 29.41, SRM 11.83, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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