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Orange Creamsicle Ale

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kevin Skene (Stikks Clone)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 9th 2020

Vanilla Cream Ale

by AndyMcBrews

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 19

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

20.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	44.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	17%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.1%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	60 min	11.88	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	20 min	7.19	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	5 min	1.15	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	19.07	66.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.15	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal	Stir & Rest @ 150	Strike	162 °F	150 °F	75 min
1.4 gal	*Stir & Rest @ 165	Infusion	212 °F	165 °F	15 min
3.75 gal	Collect 7.5gal Wort	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	pure vanilla extract	Flavor	Boil	0 min.
1 oz	pure vanilla extract	Flavor	Kegging	0 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
4 each	Vanilla Beans (in 2oz vodka)	Flavor	Secondary	4 days
2 oz	Sweet Orange Peel	Flavor	Boil	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting with RO Water (ppm<10) (Water Treatments for 5 gallons) Gypsum - 4 grams Calcium Chloride - 3.4 grams Sodium Bicarbonate - 2.2 grams (Additions to both Strike & Sparge) Adjusted Mash to pH 5.3 / Sparge Water pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

-For step mash, place brew kettle higher than Mash Tun and open valve half way to slowly bring up mash temp.
(6/12/2020 - Target 2nd Step Mash of 165f, actual 162f)

-Mash pH 5.3 / Sparge Water pH 5.5

-Add Honey @ Flameout

-Didn't transfer to secondary, added Vanilla Beans to primary after 7 days.

-
-
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This recipe is taken & slightly modified from from the popular "Vanilla Cream Ale" by Stikks.
(https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale)

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2020-08-21 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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