View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

16.9

SRM (morey):

41.0

Mash pH

n/a

Cost Ft

22,120.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Simpsons - Finest Pale Ale Maris Otter12 kg Finest Pale Ale Maris Otter	Ft 550.00 / kg Ft 6,600.00	37	2.6	48%
3 kg	The Swaen - BlackSwaen Coffee Malt3 kg BlackSwaen Coffee Malt	Ft 1,700.00 / kg Ft 5,100.00	36	225	12%
4 kg	Simpsons - Oat Malt4 kg Oat Malt	Ft 840.00 / kg Ft 3,360.00	28	2	16%
2 kg	German - Caramel Wheat2 kg Caramel Wheat	Ft 630.00 / kg Ft 1,260.00	34	46	8%
2 kg	Simpsons - Golden Naked Oats2 kg Golden Naked Oats	Ft 1,500.00 / kg Ft 3,000.00	27	7	8%
2 kg	Flaked Oats2 kg Flaked Oats	Ft 600.00 / kg Ft 1,200.00	33	2.2	8%
25 kg / Ft 20,520.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Ft 16.00 / g Ft 1,600.00	Leaf/Whole	5	Boil	60 min	16.88	100%
100 g / Ft 1,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)	Ft 16.00 / g Ft 1,600.00	16.88	100%
100 g / Ft 1,600.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 432 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-25 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!