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Georgian Lager - Sakhli

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.3

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	90.2%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	9.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	17.57	50%
5 g	Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	2.88	25%
5 g	Yakima Valley Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.82	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	17.57	50%
5 g	Saaz (3.5 AA) (Pellet) 5 g Saaz (3.5 AA) (Pellet) Hops	2.88	25%
5 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	1.82	25%
20 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
18 L	65 °C	65 °C	30 min
18 L	67 °C	67 °C	20 min
18 L	70 °C	70 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	6	14.2	14	37.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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