Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Mount Rainier23 g Mount Rainier Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
18.49 |
100% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Mount Rainier (Pellet) 23 g Mount Rainier (Pellet) Hops |
|
18.49 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Flanders Take Two" Flanders Red Ale beer recipe by Brewer #138318. All Grain, ABV 5.59%, IBU 18.49, SRM 9.59, Fermentables: (Maris Otter Pale, White Wheat, CaraMunich I, Acidulated Malt) Hops: (Mount Rainier) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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