Rhubarb / Cranberry Sour Gose Beer Recipe | BIAB Gose | Brewer's Friend
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Rhubarb / Cranberry Sour Gose

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 20 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 9th 2020
1.048
1.008
5.1%
21.7
3.0
5.8
15.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Canada Malting - CMC 2-ROW MALT2.4 lb CMC 2-ROW MALT 2.20 / kg
2.39
36.8 1.75 50%
2.40 lb Canadian - Penhold Wheat Malt2.4 lb Penhold Wheat Malt 4.80 / kg
5.23
36.8 1.2 50%
4.80 lbs / 7.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13 Boil 20 min 21.7 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Rhubarb 0.00 / g
0.00
Flavor Secondary 0 min.
600 g Cranberries 4.00 / kg
2.40
Flavor Secondary 0 min.
10 ml Lactic acid 20.00 / L
0.20
Water Agt Bottling 0 min.
2.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 18:06 UTC
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