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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday June 9th 2020

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.2

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.15 lb	German - Floor-Malted Bohemian Pilsner8.15 lb Floor-Malted Bohemian Pilsner	38	1.8	95.9%
0.35 lb	German - Melanoidin0.35 lb Melanoidin	37	25	4.1%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	17.21	28.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	45 min	11.85	21.4%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	6.4	21.4%
1 oz	Saphir1 oz Saphir Hops	Pellet	3.3	Whirlpool	0 min	2.75	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)	35.46	71.4%
1 oz	Saphir (Pellet)	2.75	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Strike and heat to 149	Strike	137 °F	149 °F	10 min
	Let temp float down to 140	Temperature	149 °F	140 °F	15 min
	Hold at 140	Temperature	140 °F	140 °F	70 min
	Heat to 162	Temperature	140 °F	162 °F	10 min
	Hold at 162	Temperature	162 °F	162 °F	30 min
3.3 gal	Sparge with 173 hold at 168	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
2.85 g	Gypsum	Water Agt	Other
2.40 g	Epsom Salt	Water Agt	Mash
3.68 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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